Our chefs have come up with some great recipe ideas to make at home using staple ingredients from your kitchen cupboards. Over the coming weeks, we'll add more mouth-watering recipes for you to enjoy with your family.
Meet the chefs
Chris Morris is our Head Chef in The Kitchen and heads a team of four other chefs. Senior Sous Chef, Tracey Anning-Bennett has also put on her inventive chef's hat to join Chris in delivering a selection of recipes.
Chris started his career over 20 years ago in London, then moved to the South West after working in Sydney, Australia. He enjoys working with fresh, local, seasonal produce, treating the ingredients simply to make them the stars of the dishes. Chris believes in the importance of constantly learning and is currently exploring ways, with his team, to create more interesting vegetarian and vegan dishes.
This homebaked pizza will make four 8" pizzas using staple ingredients from your kitchen cupboard.
Shakshuka is an African dish that can be served for brunch, lunch or even as a light evening meal.